10 Spring Festival foods to try from around China
By Li Wenrui (chinadaily.com.cn) Updated: 2018-02-07
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| 3. Rice cake ( niangao). [Photo/VCG] |
Made of glutinous rice flour, rice cake has been in Chinese cuisine since the Spring and Autumn Period (770-476 BC). Gold and white rice cakes become the symbols of gold and silver. And the Chinese character for cake is gao whose homophonic means growth, improvement or greater accomplishment.
Shandong Culture and Tourism Consumption Season
Culture, tourism sectors pick up in Shandong as epidemic wanes
