三级aa视频在线观看-三级国产-三级国产精品一区二区-三级国产三级在线-三级国产在线

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

Leek, turnip and rice soup

The New York Times | Updated: 2011-12-14 14:41
Leek, turnip and rice soup

Leek, turnip and rice soup [Photo/The New York Times]

This simple, fragrant soup is delicious as thick vegetable soup, not puréed. It becomes a different soup altogether when you purée it, and I like both versions equally.

2 tablespoons extra virgin olive oil

4 large leeks, white and light green parts only, cleaned and sliced

1 pound turnips, cut in 1/2-inch dice

2 garlic cloves, minced

2 quarts vegetable stock, chicken stock or water

Salt to taste

1 bay leaf

1/2 cup rice, preferably arborio

Freshly ground pepper

2 tablespoons chopped fresh parsley

Freshly grated Parmesan for serving

Garlic croutons for serving (optional)

1. Heat the oil over medium heat in a large, heavy soup pot or Dutch oven and add the leeks. Cook, stirring often, until leeks are beginning to soften, about 3 minutes. Add the turnips and continue to cook, stirring often, until the turnips are translucent and the leeks thoroughly tender, about 5 minutes. Stir in the garlic and cook, stirring for about 30 seconds, until fragrant. Add the stock or water, salt, bay leaf and rice. Bring to a boil, reduce the heat to low, cover and simmer 30 minutes. Taste and adjust seasonings. If serving as is, add pepper, stir in the parsley and serve, over croutons if desired, passing Parmesan at the table for sprinkling.

Note: For a puréed soup, use an immersion blender (or a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing) until the mixture is very smooth. Return to the pot, heat through and adjust salt. Stir in the pepper and parsley and serve, passing Parmesan at the table for sprinkling.

Yield: 4 servings.

Advance preparation: You can make this a day ahead, but omit the rice. About 30 minutes before serving, bring back to a simmer, add the rice and simmer until tender, 20 to 30 minutes. If you let the soup sit with the rice, it will continue to absorb the broth.

Nutritional information per serving: 158 calories; 1 gram saturated fat; 1 gram polyunsaturated fat; 3 grams monounsaturated fat; 0 milligrams cholesterol; 27 grams carbohydrates; 3 grams dietary fiber; 73 milligrams sodium (does not include salt to taste); 3 grams protein

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 古代级a毛片可以免费看 | 亚洲国产精品一区二区首页 | 狠狠综合久久久久综合小说网 | 91亚洲一区二区在线观看不卡 | 在线黄色观看 | 天堂激情 | 欧美黑人性大免费高清视频 | 久久精品亚洲一级毛片 | 美女网站免费久久久久久久 | 国产理论最新国产精品视频 | 中文精品久久久久国产网站 | 久久久久久亚洲精品影院 | 欧美午夜在线播放 | 久久精品视频亚洲 | 麻豆果冻精品一区二区 | 欧美一级特黄aa大片在线观看免费 | 国产91精选在线观看网站 | 黄色自拍网站 | 欧美成人精品不卡视频在线观看 | 国产成人精品一区二区视频 | 精品一区二区三区免费观看 | 欧美精品伊人久久 | ntr中文字幕亚洲综合 | 欧美国产亚洲一区 | 久久精品视频免费 | 国产在线看不卡一区二区 | 欧美日韩在线一区二区三区 | 欧美亚洲综合在线观看 | 久草在线精品视频 | 日本不卡视频一区二区三区 | 国产91高清在线 | 都市激情亚洲色图 | 看真人视频一一级毛片 | 搡女人的高清免费视频 | 精品视自拍视频在线观看 | 日韩黄色一级视频 | 成人网免费看 | 香蕉福利久久福利久久香蕉 | 黄色三及| 亚洲欧美久久精品1区2区 | 一级毛片视频免费 |