三级aa视频在线观看-三级国产-三级国产精品一区二区-三级国产三级在线-三级国产在线

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Local cuisine: Fuzhou, the umami capital

By Elyar Najmehchi | chinadaily.com.cn | Updated: 2021-02-04 15:43
Share
Share - WeChat

Fuzhou is famous across China for its local cuisine, characterized by light but flavorful dishes, with an effort to retain the original flavors of the ingredients instead of masking them. An emphasis is put on umami, a savory taste often found in seafood, which is one of the staples in Fuzhou cuisine. Next to upscale restaurants serving seafood delicacies, there is a vibrant tradition of street food vendors in Fuzhou, with night markets around every corner offering different varieties of snacks. Many Chinese food enthusiasts come here just to taste the different locally made specialties.

[Photo by Elyar Najmehchi for chinadaily.com.cn]

Fish balls

These might be the most iconic staple of Fuzhou cuisine. They are made from fish with a minced pork filling and can be found in all restaurants that serve local specialties. They are also often enjoyed as a simple, small snack in a street food setting.

Lychee pork

This traditional dish consists of small, round pieces of pork and sliced water chestnut, served in a sweet and sour sauce. In typical Fujian style, red wine lees are used to give it its red-to-orange color and add flavor. The shape and color of the end product resembles lychee skins, hence the name. There is a legend attached to the dish: One of the consorts of a Tang Dynasty emperor came from faraway Fujian and was often homesick, and only the lychees of her hometown could soothe her. Therefore, the imperial cook came up with a way of cooking meat so that it resembled these lychees, afterwards becoming a delicacy in the palace. The chef later fled to Fujian after a rebellion, popularizing it there.

[Photo by Elyar Najmehchi for chinadaily.com.cn]

Guang bing/kompyang/kompia

These mildly savory pastries are also called “Fuzhou bagels”. They come in different shapes and flavors, sometimes filled with meat, but the most iconic variety is probably the one with the hole in the middle. The treat has an origin story of its own: When Ming Dynasty General Qi Jiguang led his troops to Fujian, Japanese pirates began launching guerilla attacks against him.

The Japanese could always trace his army because of the smoke rising up when his soldiers prepared their meals. He found out that the Japanese did not have this problem themselves, because they brought onigiri with them (Japanese wrapped rice balls). The general therefore invented a kind of bread with a hole in the middle, so it could be strung together and carried along. After his victory against the Japanese, the bread was named Guang bing, in honor of the general. It has spread to many other places since, such as Taiwan, Okinawa, Malaysia and Indonesia.

Buddha jumps over the wall

Also known as Buddha’s temptation, this is probably the most iconic dish out of Fujian province and also one of the most iconic Chinese dishes overall. It is considered a delicacy for its rich taste and variety of ingredients, which can include shark fin, sea cucumber, abalone, quail eggs, fish maw, bamboo shoots and pork. Depending on the specific recipe, it can contain up to thirty main ingredients and twelve condiments. It is said that each of the single ingredients has a unique positive effect on one’s health. The special manner of preparation and cooking can take up one to two whole days. There are many different origin stories for this dish.

One tells the story of a scholar traveling through China by foot with his friends during the Qing Dynasty. He was preserving all his food in a clay wine jar and for each meal he was warming the jar under a fire. When he came to Fuzhou and started cooking, the delicious aroma was wafted by the wind toward a Buddhist monastery where monks were meditating. Although monks are supposed to be vegetarian, one of the monks was so enticed by the smell that he jumped over the monastery’s wall to reach the jar.

A poet friend of the traveler therefore gave it the name “Buddha jumps over the wall”, claiming that even Buddha himself would jump over the wall to eat this delicious dish.

Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 劲爆激情欧美毛片 | 亚洲综合射 | 国产成人午夜性a一级毛片 国产成人午夜性视频影院 国产成人香蕉久久久久 | 一级特黄特色的免费大片视频 | 国产成人18黄网站在线观看网站 | 男人粗大一出一进女人下面视频 | 国产午夜视频在线 | 成人国内精品久久久久影 | 日本久久一区二区 | 国产精品免费视频网站 | 国产一级一级毛片 | 91手机在线视频 | 一级做a爰片久久毛片16 | 欧美啪啪毛片一区二区 | 成年免费大片黄在线观看一 | 国产精品三区四区 | 忘忧草综合久久综合88亚洲 | 狠狠色丁香九九婷婷综合五月 | 精品久久久久久久久久久 | 久99久精品视频免费观看v | 一级毛片黄片 | 一级欧美一级日韩毛片99 | 正在播放国产巨作 | 亚州国产 | 精品国产调教最大网站女王 | 欧美日韩国产另类一区二区三区 | 欧美在线一区二区三区 | 日本tv欧美tv天堂 | 亚洲国产精品一区 | 欧美一级淫片a免费播放口aaa | 亚洲国产精品成人午夜在线观看 | 欧美日韩在线高清 | 91欧美一区二区三区综合在线 | 你懂的免费网站 | 免费二级c片在线观看a | 中国黄色一级片 | 国产91高清在线 | 黑人和黑人激情一级毛片 | 久久久久国产亚洲日本 | 97国产伦子在线观看 | 精品国产成人a在线观看 |