Chef Grace on how to make ginger milk pudding
By Grace Choy |
chinadaily.com.cn |
Updated: 2018-10-29 08:11
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Ingredients and quantity
1. Old ginger : 200 grams
2. Whole milk : 450 ml
3.Granulated sugar: 30 grams
Instructions:
1. Peel the ginger, chop it into minced, put ginger minced inside the fish bag, hand squeeze the ginger sauce, and pour it into 2 separate bowls evenly and stir it well;
2. Pour milk into the saucepan, use high heat (stir it intermittently), cook until bubbles comes out, turn off the heat, pour milk into the bowls immediately, leave it for 1 min until ginger milk becomes solid and serve, enjoy!
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